Our Timboor Sauce is our take on the famous Schezwan Sauce. Timboor is a Himalayan spice similar to Sichuan peppercorn. It has a zingy yet refreshing flavor profile that awakens the palette and eases fatigue. It is usually consumed as a pickle with staple meals. You can also use it as a condiment for spicing up your noodles, momo chutney, fried rice, etc.